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For Immediate Release

For More Information/GAPA Speaker´s Bureau
Carmel Hearn, O'Neill Communications
carmel@oneillcommunications.com
770.578.9765

Detecting and Preventing Food-Borne Illnesses

• Atlanta, Ga. (April 15, 2009) - :15 PSA
  Audio
  
  Proper food handling can go a long way in preventing food-borne illnesses. Remember to always wash your hands in warm, soapy water for 30 seconds before and after handling food. A message from the Georgia Association of Physician Assistants - learn more at G-A-P-A-dot-net.
  
  
• Atlanta, Ga. (April 15, 2009) - :30 PSA
  Audio
  
  Proper food handling can go a long way in preventing food-borne illnesses. Remember to always wash your hands in warm, soapy water for 30 seconds before and after handling food. You should also use two cutting boards during food preparation - one for meat and one for produce - to avoid cross-contamination. And always remember to defrost any frozen food in the refrigerator, not on the kitchen counter. This helps prevent the growth of harmful bacteria. A message from the Georgia Association of Physician Assistants - learn more at G-A-P-A-dot-net.
  
  
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