Atlanta, Ga. (April 15, 2009) - :15 PSA
Audio

Proper food handling can go a long way in preventing food-borne illnesses. Remember to always wash your hands in warm, soapy water for 30 seconds before and after handling food. A message from the Georgia Association of Physician Assistants - learn more at G-A-P-A-dot-net.

Atlanta, Ga. (April 15, 2009) - :30 PSA
Audio

Proper food handling can go a long way in preventing food-borne illnesses. Remember to always wash your hands in warm, soapy water for 30 seconds before and after handling food. You should also use two cutting boards during food preparation - one for meat and one for produce - to avoid cross-contamination. And always remember to defrost any frozen food in the refrigerator, not on the kitchen counter. This helps prevent the growth of harmful bacteria. A message from the Georgia Association of Physician Assistants - learn more at G-A-P-A-dot-net.

For more information, contact:
Carly Sharec, Communications Coordinator
O'Neill Communications
(direct) 678-384-7840, or (main) 770-578-9765
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